During this evening, Head Chef Maciej Glanowski will take guests on an unforgettable journey of flavors, serving a signature tasting menu full of seasonal inspirations and exquisite combinations.
This event delights all lovers of fine flavors, aromatic creations, and an intimate atmosphere.
Winter air, the cozy interiors of Quickstep Restaurant, live music, and the soft whispers of the evening… All of this will create a unique setting for a dinner that is not only a feast for the palate but also for the senses.
We want this evening to be not only a journey through top-level cuisine, but also an opportunity to relax, converse, and celebrate the charms of winter together.
Tickets can be purchased via the panel below.
The evening on January 31 will begin with a whisper from the kitchen – a crisp pastry served with velvety vegan lard. A promise of what’s to come, a wink, and the words: “Come, I’ll show you something special.”
Next: smoked duck carpaccio accompanied by fig mousse, finished with cherry gel. Here, everything meets – smoke with fruity freshness, velvety textures with gentle acidity.
Then comes comfort: guinea fowl broth with pumpkin ravioli. Each spoonful is warmth that spreads slowly, patiently, gently.
The main course is the culmination of the story – veal tenderloin accompanied by cabbage rolls made of roasted grains and mushrooms, with a cognac sauce. This dish speaks of tradition that matures, of flavors that remember the past but are not afraid to move forward.
Finally, a sweet finale with character: halva parfait with pear and sea buckthorn. The dessert closes the story with lightness, leaving a memorable accent on the evening.
Admission to the Chef’s Dinner can be easily purchased via the panel below. We can’t wait to welcome you!
If you have any questions or issues with your reservation, please contact Quickstep Restaurant directly at +48 12 311 11 02 or by email: restauracja@hotelswing.pl.
See highlights from previous editions:
Treat yourself to a moment of pleasure! A cozy evening, delicious food, live music, and the charm of the terrace – the perfect recipe for a memorable winter Friday. See you at the table!
