Tasty, Family-Friendly, Close to You!
Looking for the perfect place for a Sunday meal in Kraków? Restaurant Quickstep at Hotel Swing** invites you to enjoy special family gatherings around the table!
From March 23rd to the end of April, every Sunday*, your children will have a great time with creative and physical activities from 1:00 PM to 4:00 PM, giving you a moment to relax. Additionally, we’re offering a free carafe of lemonade for you.
***Except for Easter Sunday.
** With an order of over 100 PLN.
WHY VISIT US?
Unique Flavors – A diverse menu for both adults and children
Family Atmosphere – The perfect place for gatherings with loved ones
Creative and Physical Activities for Kids* – A moment of relaxation for parents from 1:00 PM to 4:00 PM
Free Carafe of Lemonade** – Enjoy our spring refreshment!
***Except for Easter Sunday.
** With an order of over 100 PLN.
We invite you to discover our restaurant!
At Restaurant Quickstep, we believe that meals are more than just food. We are the perfect place for a family lunch, a celebration, or a relaxing afternoon. Our menu has been carefully crafted to meet the expectations of both adults and children. We offer healthy and delicious dishes, prepared with the highest quality ingredients. In our menu, you will also find vegetarian and vegan options to satisfy every family member.
Duck Broth with Spätzle Dumplings
Aromatic and deep in flavor, the broth has an intense meaty character. The spätzle dumplings are delicately springy, slightly buttery, giving the soup a pleasant richness.
Moroccan Soup with Lamb and Hot Pitas
A rich, spicy, and slightly piquant soup with a thick, velvety texture. The lamb is tender, juicy, and falls apart under the pressure of a spoon. The hot pitas are crispy on the outside and fluffy on the inside, perfect for dipping into the aromatic broth.
Sepia Tagliolini with Shrimp, Zucchini, Cherry Tomatoes, and White Wine Sauce
The sepia-colored pasta is silky and elastic, with a slight maritime flavor. The shrimp are juicy and subtly sweet, zucchini adds freshness, and the tomatoes provide a hint of acidity. The white wine sauce subtly binds the flavors together, offering a smooth, lightly buttery texture.
Penne with Chicken and Chorizo in a Butter-Wine Sauce
The penne is perfectly al dente, the chicken juicy and tender, while the chorizo adds a spicy, slightly smoky character. The butter-wine sauce envelops the dish in a smooth, creamy layer with a hint of acidity and depth of flavor.
Monkfish Fillet with Beetroot Risotto and Leek Sauce
A delicate, juicy fillet with crispy skin, offering a mild, slightly sweet flavor. The beetroot risotto is creamy with a subtle earthiness from the beetroot. The leek sauce gives the dish a velvety texture and a light sweetness.
Corn-fed Chicken with Roasted Vegetables and Pea & Mint Purée
The chicken is juicy, lightly sweet with crispy, golden skin. The roasted vegetables are aromatic and gently caramelized. The pea purée is velvety, slightly sweet, and refreshed with a touch of mint.
Chocolate Soufflé with Hot Cherries and Ice Cream
A light, fluffy, and delicately moist soufflé with a gooey chocolate center. The hot cherries add acidity and fruity depth, while the cold ice cream creates a contrast of temperatures and a creamy consistency.
Crumble with Seasonal Fruits and Ice Cream
A crispy, buttery crumble hides juicy, warm fruits full of natural sweetness and light acidity. The ice cream adds smoothness and gently melts over the warm dessert, creating a harmonious blend.
