During these evenings, Chef Maciej Glanowski will take Guests on an unforgettable culinary journey, serving a signature tasting menu full of seasonal inspirations and refined pairings.
These events delight all lovers of exquisite flavors, aromatic compositions, and an intimate atmosphere.
Autumn air, the cozy interiors of the Quickstep Restaurant, live music, and the whispers of the evening in the background… all this will create a unique setting for a dinner that will be not only a feast for the palate, but also for the senses.
We want these evenings to be not only a meeting with top-class cuisine, but also an opportunity to relax, enjoy conversations, and celebrate the beauty of autumn together.
Secure your place for the date that suits you best using the booking panel below.
Our Chef, Maciej Glanowski, has prepared two versions of a unique tasting menu – a four-course journey through seasonal flavors, local produce, and culinary imagination. Each dish is a fusion of tradition and modernity, seasonality and elegance.
On September 19th, we will take you on a culinary journey that begins with a refreshing contrast – delicate shrimp paired with the exotic sweetness of mango and the crispness of cucumber, all crowned with a playful prawn cracker for a touch of crunch. Then comes the warmth of autumn in a bowl – the velvety sweetness of sweet potato cream, wrapping you in its silky flavor. The main course is the heart of the evening – melt-in-your-mouth beef cheeks accompanied by light ribbons of vegetable tagliatelle, adding freshness and elegance to the dish. And for the finale – autumn in its purest form. Juicy plums beneath a golden crumble. A dessert that transforms the last bite into a sweet, unforgettable memory.
This is not our only autumn offering. In November, we invite you to another edition of the Chef’s Dinner, where he will delight our Guests with another exceptional four-course menu that will be remembered for a long time.
On the evening of November 21st, we will begin with delicacy – scallops enveloped in a creamy celery purée, accented with parsley oil and the crispness of carrot. An introduction as subtle and intriguing as the first notes of music. The next course unveils the essence of depth and aroma. Velvety crayfish cream with a toast topped with crayfish butter will transport Guests on a culinary journey to the southern coasts. The main course is the climax of the dinner – juicy, tender halibut paired with truffle-scented potatoes, accompanied by a silky porcini sauce. This dish unites the flavors of sea and forest, creating a pure harmony of taste. For the finale – a classic with a surprising twist. Lavender tiramisu balances tradition and modernity. Its sweetness and creaminess intertwine with floral aromatic notes, leaving an elegant, serene conclusion to the evening.
You can easily purchase a ticket for the Chef’s Dinner of your choice using the panel below. We can’t wait to welcome you!
If you have any questions or encounter issues with your reservation, please contact Quickstep Restaurant directly at +48 12 311 11 02 or via email: restauracja@hotelswing.pl.
Treat yourself to a moment of pleasure! An atmospheric evening, delicious food, live music, and the charm of the terrace – the perfect recipe for a summer Thursday. See you at the table!
